Russian Cuisine Festival unites Russia and Guinea

The audience was greeted by honorary guests of the holiday—the Extraordinary and Plenipotentiary Ambassador of Russia to Guinea A. Popov, President of the “International Movement of Russophiles in Guinea” S. Tolno, and Director of the Russian House in Conakry M. Syomkin. The speakers unanimously noted that getting acquainted with the national cuisine, which contains the history and soul of the Russian people, can be an effective way to immerse in Russia's rich culture, everyday life, and festive traditions of its inhabitants. Unique national dishes and new tastes can help peoples come closer—better understand each other, strengthen mutual respect, and fuel mutual interest.

The rich program of the holiday began with an educational lecture on the history of cuisine in Russia. Guinean guests showed great interest in dishes that Russian cuisine has long been famous for—during the lecture, they saw illustrations of the legendary borscht, dumplings, and sour cream for the first time.

Of course, the Russian cuisine festival did not do without tasting national dishes. Guests of the Russian House were able to try the traditional Olivier salad and sprat sandwiches, and the crown of the table was Maslenitsa pancakes—one of the main symbols of the Russian feast.

Creating a festive atmosphere with a Russian soul was helped by tea from a real samovar and heartfelt Russian songs, which the Guinean guests received with sincere warmth.

According to the organizers and participants of the festival, the holiday at the Russian House became an important bridge for cultural exchange and unifying traditions, a vivid confirmation of mutual interest and strong friendship between the peoples of Russia and Guinea.